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Tavern Tastings: Desserts

Presented by Mary Tsaltas-Ottomanelli* & Catherine Prescott*

Pick out your favorite dessert and join Fraunces Tavern Museum and Keeler Tavern Museum & History Center in exploring different varieties of desserts from colonial North America, including those created by Samuel Fraunces himself.

This program will take place via Zoom. Registration ends at 5:30pm the day of the lecture. Admission is free with a suggested donation of $10.

Earlier Event: December 14
Tavern Tastings: Tea
Later Event: January 13
Reevaluating Our French Allies