Jessica B. Phillips
Jessica Baldwin Phillips was raised and educated in New York’s historically rich Hudson Valley. After receiving a BA from Marist College majoring in history (minors: politics & philosophy) she went on to obtain an MA in Public History at the University at Albany. Learning from museum greats at institutions such as the Intrepid Sea, Air & Space Museum, Martin Van Buren House and the Hudson River Valley Institute, Jessica parlayed her experience and education into her current position. Her passion for historical collections, American history and museum leadership has brought her great satisfaction and success in the field.
Diego Foronda was born and raised in Miami Florida and moved to New York to obtain a Master of Art degree in Art Administration from New York University. During his graduate studies, he wrote his thesis on how fundraising sources influence the fundraising efficiency of small nonprofits. Before his time at Fraunces Tavern Museum, Diego worked as a Development Assistant at the Brooklyn Arts Council, and a public programs intern at the American Museum of Natural History. In his spare time, Diego enjoys taking in the beauty of the city and imagining how the city looked throughout its rich and significant history.
Sons of the Revolution in the State of NY Events & Membership Manager
Colyn Hunt grew up in a family of 1780s-era frontier reenactors in Middle Tennesse, but, like many, she had no idea of the large role NYC played in the Revolutionary War until she moved here in 2003. While earning a BA in Anthropology and Linguistics at Hunter College in Manhattan, Colyn became interested in the archaeology of colonial New York. She joined Fraunces Tavern Museum as a curatorial intern where for nearly two years, she meticulously catalogued a sizable donation of archaeological artifacts from Lower Manhattan. Now, as Office and Membership Manager, she is busy organizing SRNY events and happily working with potential and existing SRNY Members as they foster a relationship with their own colonial past.
Amy Kennard hails from Kennett Square, Pennsylvania, where throughout her childhood she enjoyed adventures to Valley Forge, Independence Hall, and the Brandywine Battlefield; the latter at which she spent five years as a revolutionary war reenactor and tour guide. After moving to New York City, Amy went on to volunteer at the Intrepid Sea, Air, and Space Museum, and first joined the team at Fraunces Tavern Museum as a docent in 2012. Amy received her bachelor’s degree in Media, Culture, and Communication from New York University where she completed a thesis on how the American Revolution has been portrayed in popular media, and previously worked as the Communications Coordinator at the New York School of Interior Design. She strives to combine her love for creative communications and colonial history to build the Museum’s visual identity and reach new audiences.
Director of Education & Public Programs
Jacqueline Masseo obtained a BA in History and Anthropology from SUNY New Paltz, and an MA in Museum Studies from New York University. Jacqueline’s interest in colonial history first began during her time in Archaeological Field School at Historic Huguenot Street. Her time at Fraunces Tavern started as a Curatorial Intern. Working closely with the Museum’s collection, she fell in love with the artifacts and the stories they told. Jacqueline hopes to facilitate a connection between the visitors of the tavern today with the history of the Revolutionary patrons of the past.
Mary Tsaltas received her BA in History, with a focus in New York City Studies from Pace University. Mary joined the museum originally leading tours as an educator and presently works with multiple departments within the museum as an events coordinator. Mary has previously worked at Trinity Wall Street, where she leads tours of Trinity Church and St. Paul's Chapel, and works on the Registers Project, digitizing several decades of Trinity's sacramental baptismal records. Mary is thrilled to share her passion for colonial history with museum visitors.
Museum Services Associate
Charlie Walden received a BA in History and BFA in TV Writing at New York University. His primary interest include American frontier, colonialism, and the first two seasons of Cheers. He has worked in the history industry as a bus tour guide, TV documentary reenactor, and Renaissance Fair fry cook, but this is his favorite job yet. Charlie is honored to be sharing his enthusiasm and knowledge with the public as the weekday Museum Services Associate (front desk guy) at Fraunces Tavern Museum, America's Cheers bar.