18th Century Cookbooks

Briggs, Richard. The English Art of Cookery, According to the Present Practice; Bring a Complete Guide to all Housekeepers. (London, 1788).

Carter, Charles. The London and Country Cook: Or, Accomplished Housewife, Containing Practical Directions and the Best Receipts in all the Branches of Cookery and Housekeeping. Third Edition. London, 1749.

Carter, Susannah. Frugal housewife, or complete woman cook, wherein the art of dressing all sorts of viands. New York City, New York, United States: Berry and Rogers (1792).

Cook, Ann H. Professed cookery containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery. (London, 1760).

Emerson, Lucy. The New England Cookery. (Montpelier, 1808).

Mrs. Frazer. The practice of cookery, pastry, pickling, preserving, &c. (Edinburgh, 1791).

Gardiner, Anne. Mrs. Gardiner's Receipts from 1763. manuscript; published by Ruth Richards, R.H. Gardiner and W. T. Gardiner (1763)

Glasse, Hannah. The Art of Cookery Made Plain and Easy. (London, 1770).

Glasse, Hannah. The Compleat Confectioner. (London: I. Pottinger, 1770).

Harrison, Sarah, Active, and Elizabeth Robins Pennell Collection. The House-Keeper's Pocket-Book and Compleat Family Cook (1748)

Kettilby, Mary. A Collection of above three hundred receipts in cookery, physick and surgery: for the use of all good wives, tender mothers, and careful nurses. (London, 1746).

Leslie, Eliza. Seventy-Five Receipts for Pastry Cakes, and Sweetmeats. (Boston, Munroe & Francis, 1829).

Murrell, John. A New Booke of Cookerie. (London, 1615).

Nutt, Frederick. The Complete Confectioner: Or, The Whole Art of Confectionary. (London, 1790)

Raffald, Elizabeth. The Experienced Housekeeper. (R. Baldwin, 1786).

Rundell, Maria. A New System of Domestic Cookery. (London: S. Hamilton, 1810).

Simmons, Amelia. American cookery, or, The art of dressing viands, fish, poultry, and vegetables. (Hartford, CT: Simmons & Goodwin, 1796).

Smith, Eliza. The Compleat Housewife. ( London, 1730).

Taylor, E.. The Lady's, Housewife's, and Cookmaid's Assistant. (London, 1795).

Verrall, William. A Complete System of Cookery. (London: James Rivington, 1759).

Wooley, Hannah. The Queen-Like Closet. (West-Smithfield: White Lion, 1672).