Founding Foods
Participate in Founding Foods, a collaboration between the Culinary Historians of New York and Fraunces Tavern Museum, for a day dedicated to fascinating talks about the many different cuisines that played an important role in shaping the early days of the country. This exciting event features top historians, authors, researchers, and culinary scholars who will explore how the food people ate can reveal so much about the politics and culture of the period. This event includes a series of lectures, panel discussions, tastings and question-and-answer sessions.
With a focus on bringing history alive, Founding Foods is an opportunity for history buffs, food fans, and anyone interested in learning more about America's cuisine from colonial times.




































