For further education:

  • African American Archaeology Network

  • Black Rice: The African Origins of Rice Cultivation in the Americas. Cambridge: Harvard University Press.

  • Bower, Anne L. (ed.) (2009) African American Foodways: Explorations of History and Culture. University of Illinois Press.

  • Carney, Judith. 2020. In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World. De Gruyter.

  • Covey, Herbert C., and Dwight Eisnach. 2009. What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives. Santa Barbara, Calif: Greenwood Press.

  • Fellows, Kristen R., and James A. Delle. 2015. "Marronage and the Dialectics of Spatial Sovereignty in Colonial Jamaica".

  • Fennell C.C. (2014) African Diaspora Archaeology. In: Smith C. (eds) Encyclopedia of Global Archaeology. Springer, New York, NY.

  • Fett, Sharla. 2002. Working Cures: Healing, Health, and Power on Southern Slave Plantations. Chapel Hill, NC [u.a.]: University of North Carolina Press.

  • Funari, Pedro Paulo A. 2003. Conflict and the Interpretation of Palmares, a Brazilian Runaway Polity. Historical Archaeology.

  • Gomez, Michael Angelo. 2020. Reversing Sail: A History of the African Diaspora.

  • Exchanging Our Country Marks the Transformation of African Identities in the Colonial and Antebellum South. Chapel Hill [u.a.]: Univ. of North Carolina Press.

  • Heywood, Linda M. 2001. Central Africans and Cultural Transformations in the American Diaspora. Cambridge: Cambridge University Press.

  • Kelly, Kenneth G. 2002. African Diaspora Archaeology in Guadeloupe, French West Indies.

  • Mitchell, William Frank. African American Food Culture.

  • Morgan, Jennifer L. 2011. Laboring Women Reproduction and Gender in New World Slavery. Philadelphia: University of Pennsylvania Press, Inc.

  • Orser, Charles E. "Toward a Global Historical Archaeology: An Example from Brazil." Historical Archaeology 28, no. 1 (1994): 5-22. Accessed March 10, 2021.

  • Perdue, Charles L. 1992. Pigsfoot Jelly & Persimmon Beer: Foodways from the Virginia Writers' Project. Santa Fe, N.M.: Ancient City Press.

  • Singleton, Theresa, A. 2020. Archaeology of Slavery and Plantation Life. [S.l.]: Routledge.

  • “The Archaeology of Slavery in North America” Annu. Rev. Anthropology. 24:119-40.

  • Singleton, Theresa, and Marcos André Torres de Souza. 2009. "Archaeologies of the African Diaspora: Brazil, Cuba, and the United States". 449-469.

  • Michael W. Twitty, The Cooking Gene: A Journey Through African American Culinary History in the Old South.

  • Mark S. Warner. 2015. Eating In the Side Room: Food, Archaeology, and African American Identity. University Press of Florida.

  • Weik, T. 2004. "Archaeology of the African Diaspora in Latin America". Historical Archaeology. 38: 32-49.

  • Weik, T. 1997. The archaeology of maroon societies in the Americas: Resistance, cultural continuity, and transformation in the African Diaspora. Hist Arch 31, 81–92.

  • Wilkie, Laurie A.; Farnsworth, Paul; and Espenshade, Chris. 2008. "Sampling Many Pots: An Archaeology of Memory and Tradition at a Bahamian Plantation," African Diaspora Archaeology Newsletter: Vol. 1.

  • WPA Slave Narratives 1936-1938, Library of Congress.